Roasted Broccoli

1.3 L broccoli florets 5 cup
30 ml light balsamic vinaigrette 2 tbsp
20 ml balsamic vinegar 1 1/2 tsp


In a large resealable plastic bag; combine broccoli, vinaigrette and vinegar. Shake the bag to coat well. Arrange broccoli on lightly greased baking sheet in a single layer. Bake in preheated 400 F (200 C) oven for 12 to 15 minutes or until broccoli is tender-crisp and lightly browned.

Serves 4