Mushroom Salsa

250 ml mushrooms, sliced 1 cup
1/2 green bell pepper, chopped 1/2
50 ml salsa 1/4 cup
15 ml cilantro, minced 1 tbsp
2 flour tortillas, warmed 2

In a small lightly sprayed skillet; add mushrooms and pepper. Cook, stirring occasionally, for 5 minutes or until vegetables are softened.

Add salsa and cilantro. Cook, stirring, for 1 minute or until heated through. Divide mixture between tortillas and roll up.

Serves 2