All in One Spinach Salad

284 g fresh baby spinach 10 oz
2 eggs, hard cooked & chopped 2
250 ml croutons 1 cup
125 ml mushrooms, sliced 1/2 cup
4 strips bacon, cooked & crumbled 4
50 ml red onion, chopped 1/4 cup
50 ml fresh parsley sprigs 1/4 cup
15 ml pimiento, diced 1 tbsp
2 cloves garlic 2
50 ml mayonnaise 1/4 cup
25 ml ketchup 2 tbsp
15 ml red wine vinegar 1 tbsp
10 ml anchovy paste 2 tsp
- salt & pepper to taste -

Place spinach in large salad bowl. Add eggs, croutons, mushrooms and bacon.

In a blender; puree onion, parsley and pimiento. With machine running; drop garlic through feed tube. Add mayonnaise, ketchup, lemon juice, vinegar, anchovy paste, salt and pepper. Puree until blended. Toss with salad.

Serves 6