Warm Olives

15 ml olive oil 1 tbsp
50 ml fennel, thinly sliced 1/4 cup
1 clove garlic, thinly sliced 1
500 ml mixed olives 2 cup
15 ml orange zest 1 tbsp
15 ml lemon zest 1 tbsp

In a large skillet; heat oil over medium heat. Add fennel and garlic and cook, stirring often, for 5 minutes or until softened.

Add olives with small amount of their juice, orange and lemon zest. Cook, stirring occasionally, for 5 minutes or until warmed through. Serve with toothpicks.

Serves 4