Lamb Burgers

750 g ground lamb 1 1/4 lb
75 ml onion, diced 1/3 cup
50 ml fine bread crumbs 1/4 cup
1 clove garlic, crushed 1
1 ml salt 1/4 tsp
2 ml pepper 1/2 tsp
15 ml fresh mint, finely chopped 1 tbsp
1 ml red pepper flakes, crushed 1/4 tsp
1 egg 1

In a large bowl; mix together lamb, onion, bread crumbs, garlic, salt, pepper, mint and pepper flakes. Form into patties.

Place burgers on a baking sheet and cook in preheated 375 F (190 C) oven for 20 minutes or until cooked through, flipping after 10 minutes. Serve on whole wheat buns with your favourite toppings.

Serves 6