Baked Pork Dinner

2 large baking potatoes, scrubbed & thinly sliced 2
500 ml mushrooms, sliced 2 cup
2 onion, thinly sliced 2
50 ml basil, minced 1/4 cup
2 ml salt 1/2 tsp
1 ml pepper 1/4 tsp
4 pork loin cutlets, boneless 4
1 can stewed tomatoes (14 oz / 398 ml) 1

In a large bowl; mix potatoes, mushrooms, onion, basil, salt and pepper together. Pour mixture into a lightly greased 13 x 9 inch (33 x 23 cm) baking dish. Arrange pork cutlets over vegetable mixture. Pour tomatoes over all. Bake, covered, in preheated 325 F (160 C) oven for 1 1/2 hours.

Serves 4