Vegetable Miso Soup

625 ml water 2 1/2 cup
50 ml miso paste 1/4 cup
1 ml sesame oil 1/4 tsp
1 green onion, sliced 1
1 carrot, cut into thin matchsticks 1
75 ml peas 1/3 cup
500 ml spinach, stalks removed 2 cup
170 g semi-firm tofu, cut into small cubes 6 oz

In a small saucepan; mix water, miso and sesame oil. Thoroughly mix.

Add onion and carrot and bring to a boil.

Lower heat. Add peas, spinach and tofu. Simmer for 3 minutes. Stir and serve.

Serves 2