2 baking potatoes, cut into wedges 2
30 ml canola oil 2 tbsp
2 ml salt 1/2 tsp
1 ml pepper 1/4 tsp
In a large bowl; toss potatoes with oil, salt and pepper. Roast in preheated 375 F (190 C) for 60 minutes or until potatoes are crispy and golden brown.
Serves 2
Tuesday, February 10, 2009
Roasted Home Fries
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