Hot Shrimp Dip

150 ml ricotta cheese 2/3 cup
50 ml cream cheese 1/4 cup
225 g shrimp, peeled, cooked & diced 1/2 lb
1 tomato, chopped 1
1 onion, chopped 1
50 ml canned green chiles, drained & chopped 1/4 cup
2` garlic cloves, minced 2
1 ml salt 1/4 tsp


In a large skillet; melt ricotta and cream cheeses over low heat. Add shrimp, tomato, onion, chiles, garlic and salt. Cook, stirring as needed, for 4 to 5 minutes or until heated through. Transfer to serving bowl. Serve with small pieces or toast or crackers.

Serves 8