Cottage Pie

500 g potatoes, peeled & diced 1 lb
15 ml butter 1 tbsp
30 ml milk 2 tbsp
15 ml vegetable oil 1 tbsp
1 onion, finely chopped 1
8 oz lean ground beef 1/2 lb
1 carrot, diced 1
125 ml frozen peas, thawed 1/2 cup
15 ml ketchup 1 tbsp
5 ml soy sauce 1 tsp

Cook potatoes for 10 to 15 minutes or until tender. Drain well and mash with butter and milk.

In a large skillet; heat oil over medium-high heat. Add onion, beef, carrot and peas. Saute for 5 minutes. Add ketchup, soy sauce and about 3 tablespoons (40 ml) water. Cover and simmer for 20 minutes.

Transfer to casserole dish. Top with mashed potatoes and bake for 20 minutes or until golden.

Serves 4