Italian Pancakes

250 ml pizza or spaghetti sauce, warmed up 1 cup
500 ml original bisquick mix 2 cup
250 ml milk 1 cup
2 eggs 2
125 ml mozzarella cheese, shredded 1/2 cup
125 ml pepperoni, finely chopped 1/2 cup
50 ml green bell pepper, finely chopped 1/4 cup
10 ml italian seasoning 2 tsp
125 ml small tomato, finely chopped 1/2 cup


In a large bowl; stir bisquick mix, milk and eggs together until blended. Stir in cheese, pepperoni, pepper, italian seasoning and tomatoes. Spoon batter by tablespoonfuls onto hot lightly greased skillet over medium heat, spreading slightly.

Cook pancakes until dry around edges. Turn and cook other sides until golden. To serve, dunk pancakes into pizza sauce.

Serves 8
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