Grilled Egg Sandwich

50 ml cheddar cheese, grated 1/4 cup
15 ml mayonnaise 1 tbsp
2 green onions, chopped 2
2 slices white bread 2
1 egg 1
30 ml milk 2 tbsp
- salt & pepper to taste -

In a small bowl; blend cheese, mayonnaise and onion. Spread thickly on one slice of bread. Top with other slice to make sandwich.

In a shallow dish; beat egg, milk, salt and pepper together. Lay sandwich in mixture. Press down with spatula so bread absorbs liquid. Leave to soak for few minutes.

Heat a lightly greased skillet over medium-high heat. Add sandwich and fry for 3 to 4 minutes on each side until puffed and golden brown.

Serves 1