Warm Bean Salad

284 g fresh spinach, washed 10 oz
1 can cannellini beans, rinsed & drained (14 oz / 398 ml) 1
1 large red bell pepper, chopped 1
150 ml italian dressing 1
- pepper to taste -

In a large bowl; tear up spinach into bite size pieces. Add beans and set aside.

In a small saucepan; heat bell pepper and dressing to boiling. Add pepper to taste. Reduce heat to low. Cook uncovered for 2 minutes, stirring occasionally.

Pour bell pepper mixture over spinach and beans. Toss. Serve warm.

Serves 4