Sauteed Peppered Mushrooms

7 ml olive oil 1 1/2 tsp
750 g button mushrooms, sliced 1 1/2 lb
1 green or red pepper, finely chopped 1
15 ml garlic, minced 1 tbsp
15 ml worcestershire sauce 1 tbsp
- black pepper to taste -

Heat a large non-stick skillet over medium-high heat. When hot, add oil, then mushrooms, green pepper and garlic. Cook, stirring occasionally, until mushrooms are tender or about 6 to 8 minutes. Add worcestershire sauce and pepper. Cook until moisture is evaporated and mushrooms are lightly brown or about 8 minutes.

Serves 4